4980 Avenida Encinas
360 Via Vera Cruz
1020 W San Marcos Blvd
7110 Clairemont Mesa Blvd
1250 Prospect St Suite C 10
1201 Hotel Cir S














Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet and meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market |
Truluck's Special Reserve
by Black River Caviar
Market |
Yellowfin Tuna Crudo*
wasabi, avocado, roasted carrot ginger sauce
| $18.00 |
Crab Louie Cocktail
jumbo lump crab, remoulade
| $20.00 |
Jumbo Lump Crab Cake
dilled tartar sauce
| $22.00 |
Crab & Shrimp Napoleon
blue crab, shrimp, mango, smoked tomato vinaigrette
| $28.00 |
Jumbo Shrimp Cocktail
atomic cocktail sauce
| $24.00 |
Salt & Pepper Calamari
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
| $21.00 |
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market |
Hiramasa Ponzu*
thinly sliced raw Dutch yellowtail, white soy, citrus, jalapeño
| $19.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
| $16.00 |
Prime Meatballs
house steak sauce
Three | $10.00 |
Five | $15.00 |
Parmesan Yeast Rolls
made to order, Maldon sea salt
| $5.00 |
Lobster Bisque
lobster morsels, horseradish goat cheese
| $19.00 |
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
| $13.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes
| $14.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, kalamata olives, honey vinaigrette
| $12.00 |
Tomato Salad
buttermilk ranch, shaved red onion, dill, warm bacon
| $15.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
Full | $49.00 |
Petit | $34.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Full | $42.00 |
Petit | $29.00 |
Pacific Swordfish
broiled steak, tomato, grape, mint, dill, lime
Full | $49.00 |
Petit | $39.00 |
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
Full | $49.00 |
Petit | $34.00 |
Trout Amandine
almond-crusted, lemon caper butter, parmesan mashed potatoes
Full | $27.00 |
Petit | $19.00 |
Fresh Catch of The Day
Available in Full and Petit
Market |
Mediterranean Branzino
roasted whole, olives, capers and lemon and oregano vinaigrette
Full | $55.00 |
Petit | $39.00 |
New England Sea Scallops
colossal size, parmesan mashed potatoes, popcorn piccata sauce
Full | $54.00 |
Petit | $38.00 |
South African Cold-Water Lobster Tail
the Rolls Royce of lobster
Market |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccolini
Chilean Seabass
Full | $44.00 |
Norwegian Salmon*
Full | $34.00 |
Sushi Grade Tuna*
Full | $39.00 |
Idaho Rainbow Trout
Full | $22.00 |
Pacific Swordfish
Full | $44.00 |
Gorgonzola
| $6.00 |
New England Sea Scallop
Each | $15.00 |
Blue Crab Oscar
| $28.00 |
Maine Lobster Oscar
| $25.00 |
Petit South African Lobster Tail
4-5 oz. | $35.00 |
All steaks are seasoned and broiled at 1200 degrees
Prime New York Strip*
wet aged 60 days, center-cut
| $65.00 |
Filet*
7 oz., single farm, barrel-cut
| $46.00 |
Prime Ribeye*
center-cut boneless
| $68.00 |
Meatballs
smoked tomato sauce
Three | $15.00 |
Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil, pappardelle
| $32.00 |
Roasted Cauliflower Steak
mashed caulif lower, asparagus, yellow tomato "béarnaise"
| $24.00 |
Crab Fried Rice
Individual | $12.00 |
Shared | $20.00 |
Lobster Mashed Potatoes
| $39.00 |
Steamed Spinach
| $12.00 |
Garlic Mashed Cauliflower
| $12.00 |
Lyonnaise Potatoes
| $14.00 |
Parmesan Mashed Potatoes
| $10.00 |
Plant-Based Bolognese
| $12.00 |
Asparagus
| $12.00 |
Pan-Seared Broccoli
| $12.00 |
Creamed Spinach
| $12.00 |
Mushrooms
| $12.00 |
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
| $16.00 |
Pretty in Pink
vodka, muddled strawberries, almond syrup, mint, fresh lemon
| $14.50 |
Lively Up
Hendrick's, raspberry syrup, lime juice, ginger beer, with cucumber slices
| $14.50 |
Lake Garda Afternoon
Meyer lemon vodka, Montenegro, grapefruit juice, lychee purée, roséwine
| $14.50 |
Key Lime Martini
Malfy con limone, olive oil simple syrup, lemon juice
| $15.50 |
House Old Fashioned
bourbon, spiced orange syrup, angostura & orange bitters
| $14.50 |
Smoke & Mirrors
mezcal añejo, fresh lemon, Chambord, cilantro leaves, cucumber
| $18.50 |
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
| $18.50 |
Sunken Treasure
bourbon, Licor 43, fresh lemon, ginger syrup, ruby port
| $14.50 |
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
| $15.50 |
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
| $14.50 |
Ginger Blossom
12 year rum, Orange Blossom vodka, ginger, almond syrup, fresh lime
| $14.50 |
Espresso Martini
vodka, averna, demerara gum syrup, cold brew coffee
| $14.50 |
La Ultima Palabra
reposado tequila, maraschino liqueur, lime juice, green Chartreuse
| $16.50 |
Information
All of Truluck's menu items are trans-fat free
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet and meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market |
Jumbo Shrimp Cocktail
atomic cocktail sauce
| $24.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
| $16.00 |
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market |
Lobster Bisque
lobster morsels, horseradish goat cheese
| $19.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes
| $14.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette
| $12.00 |
Tomato Salad
buttermilk ranch, shaved red onion, dill, warm bacon
| $15.00 |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccolini
Chilean Seabass
Full | $44.00 |
Idaho Rainbow Trout
Full | $22.00 |
Pacific Swordfish
Full | $44.00 |
Norwegian Salmon*
Full | $34.00 |
Sushi Grade Tuna*
Full | $39.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
Full | $49.00 |
Petit | $34.00 |
Pacific Swordfish
broiled steak, tomato, grape, mint, dill, lime
Full | $49.00 |
Petit | $39.00 |
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
Full | $49.00 |
Petit | $34.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Full | $55.00 |
Petit | $39.00 |
New England Sea Scallops
colossal size, parmesan mashed potatoes, popcorn piccata sauce
Full | $54.00 |
Petit | $38.00 |
South African Cold-Water Lobster Tail
the Rolls Royce of lobster
Market |
Prime New York Strip*
wet aged 60 days, center-cut
| $65.00 |
Filet*
7 oz., single farm, barrel-cut
| $46.00 |
Prime Ribeye*
center-cut boneless
| $65.00 |
Consumer Information
Consumer Information: Wines may contain sulfites
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full | $15.00 |
Petit | $10.50 |
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full | $15.00 |
Petit | $10.50 |
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full | $12.00 |
Petit | $8.50 |
Vanilla Crème Brûlée
rich creamy custard infused with madagascar vanilla beans
| $14.00 |
Ferreira, LBV, 2014, Port
| $12.00 |
Grahams, 10 Year, Tawny, Port
| $12.00 |
Grahams, 20 Year, Tawny, Port
| $16.00 |
Warres, Warrior, Ruby, Port
| $8.00 |
Dios Baco, Amontillado, Sherry
| $12.00 |
Harvey's, Bristol Cream, Sherry
| $9.00 |
Blandy's, Madeira, Bual, 2003
| $18.00 |
Lustau, East India, Sherry
| $8.00 |
Warres 1994, Vintage, Port
| $32.00 |
Courvoisier, V.S.O.P., Cognac
| $16.00 |
Gran Marnier 100 Year
| $25.00 |
Gran Marnier '1880'
| $30.00 |
Hennessy, V.S.O.P., Cognac
| $18.00 |
Hennessy, X.O., Cognac
| $40.00 |
Remy Martin V.S.O.P., Cognac
| $28.00 |
Remy Martin, X.O., Cognac
| $34.00 |
Pierre Ferrand, Ambre, Cognac
| $14.00 |
Nonino, Frangolino, Grappa
| $16.00 |
Cerbois, Armagnac
| $15.00 |
Remy Martin, Louis XIII, Cognac
0.5 oz. | $95.00 |
1 oz. | $190.00 |
1.5 oz. | $285.00 |
Bruichladdich, The Classic Laddie, Islay
| $15.00 |
Bruichladdich, Port Charlotte, Islay
| $15.00 |
Cragganmore, 12 Year, Speyside
| $18.00 |
Glenfiddich, 12 Year, Speyside
| $14.00 |
Glenfiddich, 15 Solera, Speyside
| $20.00 |
Glenlivet, 12 Year, Speyside
| $14.00 |
Glenrothes, 12 Year
| $14.00 |
Highland Park, 12 Year, Orkney Island
| $16.00 |
Laphroig, 10 Year, Islay
| $15.00 |
Macallan, 12 Year, Highland
| $18.00 |
Macallan, 18 Year, Highland
| $48.00 |
Macallan, Rare Cask, Highland
| $44.00 |
Monkey Shoulder
| $14.00 |
Oban, 14 Year, West Highland
| $18.00 |
Angel's Envy
| $18.00 |
Basil Hayden's
| $16.00 |
Bookers
| $22.00 |
Col. EH Taylor, Barrel Proof
| $28.00 |
Eagle Rare, 10 Year
| $22.00 |
Four Roses, Small Batch
| $18.00 |
Heaven's Door
| $22.00 |
High West, Rendevous, Rye
| $26.00 |
Jack Daniels, Single Barrel
| $18.00 |
Jefferson Reserve, Very Small Batch
| $18.00 |
Knob Creek
| $14.00 |
Larceny, Small Batch
| $14.00 |
Old Forrester, Birthday Bourbon
| $59.00 |
Red Breast, 15 Year
| $30.00 |
Suntori, Toki, Japan
| $18.00 |
Weller, Special Reserve
| $26.00 |
Whistlepig, Piggyback, 6 Year Rye
| $22.00 |
Dolce, Late Harvest Wine, Napa Valley, 2013
Glass | $33.00 |
Half Bottle | $147.00 |
Inniskillin, Riesling, Icewine, Canada, 2017
Glass | $35.00 |
Half Bottle | $157.00 |
Merryvale, Antigua, Muscat de Frontignan, NV
Glass | $20.00 |
Half Bottle | $80.00 |