4980 Avenida Encinas
360 Via Vera Cruz
1020 W San Marcos Blvd
7110 Clairemont Mesa Blvd
1250 Prospect St Suite C 10
1201 Hotel Cir S
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet and meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market |
Truluck's Special Reserve
by Black River Caviar
Market |
Yellowfin Tuna Crudo*
wasabi, avocado, roasted carrot ginger sauce
$18.00 |
Crab Louie Cocktail
jumbo lump crab, remoulade
$20.00 |
Jumbo Lump Crab Cake
dilled tartar sauce
$22.00 |
Crab & Shrimp Napoleon
blue crab, shrimp, mango, smoked tomato vinaigrette
$28.00 |
Jumbo Shrimp Cocktail
atomic cocktail sauce
$24.00 |
Salt & Pepper Calamari
stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce
$21.00 |
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market |
Hiramasa Ponzu*
thinly sliced raw Dutch yellowtail, white soy, citrus, jalapeño
$19.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
$16.00 |
Prime Meatballs
house steak sauce
Three |
$10.00 |
Five |
$15.00 |
Parmesan Yeast Rolls
made to order, Maldon sea salt
$5.00 |
Lobster Bisque
lobster morsels, horseradish goat cheese
$19.00 |
Caesar Salad*
white anchovies, shaved pecorino, fresh lemon
$13.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes
$14.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, kalamata olives, honey vinaigrette
$12.00 |
Tomato Salad
buttermilk ranch, shaved red onion, dill, warm bacon
$15.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
Full |
$49.00 |
Petit |
$34.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Full |
$42.00 |
Petit |
$29.00 |
Pacific Swordfish
broiled steak, tomato, grape, mint, dill, lime
Full |
$49.00 |
Petit |
$39.00 |
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
Full |
$49.00 |
Petit |
$34.00 |
Trout Amandine
almond-crusted, lemon caper butter, parmesan mashed potatoes
Full |
$27.00 |
Petit |
$19.00 |
Fresh Catch of The Day
Available in Full and Petit
Market |
Mediterranean Branzino
roasted whole, olives, capers and lemon and oregano vinaigrette
Full |
$55.00 |
Petit |
$39.00 |
New England Sea Scallops
colossal size, parmesan mashed potatoes, popcorn piccata sauce
Full |
$54.00 |
Petit |
$38.00 |
South African Cold-Water Lobster Tail
the Rolls Royce of lobster
Market |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccolini
Chilean Seabass
Full |
$44.00 |
Norwegian Salmon*
Full |
$34.00 |
Sushi Grade Tuna*
Full |
$39.00 |
Idaho Rainbow Trout
Full |
$22.00 |
Pacific Swordfish
Full |
$44.00 |
Gorgonzola
$6.00 |
New England Sea Scallop
Each |
$15.00 |
Blue Crab Oscar
$28.00 |
Maine Lobster Oscar
$25.00 |
Petit South African Lobster Tail
4-5 oz. |
$35.00 |
All steaks are seasoned and broiled at 1200 degrees
Prime New York Strip*
wet aged 60 days, center-cut
$65.00 |
Filet*
7 oz., single farm, barrel-cut
$46.00 |
Prime Ribeye*
center-cut boneless
$68.00 |
Meatballs
smoked tomato sauce
Three |
$15.00 |
Bolognese
Field Roast sausage, Impossible meatballs, tomato, cashew ricotta, basil, pappardelle
$32.00 |
Roasted Cauliflower Steak
mashed caulif lower, asparagus, yellow tomato "béarnaise"
$24.00 |
Crab Fried Rice
Individual |
$12.00 |
Shared |
$20.00 |
Lobster Mashed Potatoes
$39.00 |
Steamed Spinach
$12.00 |
Garlic Mashed Cauliflower
$12.00 |
Lyonnaise Potatoes
$14.00 |
Parmesan Mashed Potatoes
$10.00 |
Plant-Based Bolognese
$12.00 |
Asparagus
$12.00 |
Pan-Seared Broccoli
$12.00 |
Creamed Spinach
$12.00 |
Mushrooms
$12.00 |
Voila!
A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries
$16.00 |
Pretty in Pink
vodka, muddled strawberries, almond syrup, mint, fresh lemon
$14.50 |
Lively Up
Hendrick's, raspberry syrup, lime juice, ginger beer, with cucumber slices
$14.50 |
Lake Garda Afternoon
Meyer lemon vodka, Montenegro, grapefruit juice, lychee purée, roséwine
$14.50 |
Key Lime Martini
Malfy con limone, olive oil simple syrup, lemon juice
$15.50 |
House Old Fashioned
bourbon, spiced orange syrup, angostura & orange bitters
$14.50 |
Smoke & Mirrors
mezcal añejo, fresh lemon, Chambord, cilantro leaves, cucumber
$18.50 |
Upper Manhattan
butter-washed rye, chinato vermouth, maple syrup, black walnut bitters
$18.50 |
Sunken Treasure
bourbon, Licor 43, fresh lemon, ginger syrup, ruby port
$14.50 |
Spicy Blackberry Margarita
plata tequila, orange liqueur, blackberry purée, habañero lime syrup, lime juice
$15.50 |
Stonefruit Rita
blanco tequila, peach, apricot, fresh lime, Hibiscus tea
$14.50 |
Ginger Blossom
12 year rum, Orange Blossom vodka, ginger, almond syrup, fresh lime
$14.50 |
Espresso Martini
vodka, averna, demerara gum syrup, cold brew coffee
$14.50 |
La Ultima Palabra
reposado tequila, maraschino liqueur, lime juice, green Chartreuse
$16.50 |
Information
All of Truluck's menu items are trans-fat free
Fresh Florida Stone Crab Claws
Served fresh and never frozen, these sweet and meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Market |
Jumbo Shrimp Cocktail
atomic cocktail sauce
$24.00 |
Salmon Crudo*
cucumber dressing, curried crème fraîche
$16.00 |
Chef's Daily Oyster Selection*
horseradish, cocktail sauce, champagne mignonette
Market |
Lobster Bisque
lobster morsels, horseradish goat cheese
$19.00 |
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes
$14.00 |
Sonoma Greens Salad
spicy pecans, goat cheese, apples, Kalamata olives, honey vinaigrette
$12.00 |
Tomato Salad
buttermilk ranch, shaved red onion, dill, warm bacon
$15.00 |
Available pan-seared or broiled with extra virgin olive oil, fresh lemon, sea salt and broccolini
Chilean Seabass
Full |
$44.00 |
Idaho Rainbow Trout
Full |
$22.00 |
Pacific Swordfish
Full |
$44.00 |
Norwegian Salmon*
Full |
$34.00 |
Sushi Grade Tuna*
Full |
$39.00 |
Miso-Glazed Seabass
crab fried rice, chilled cucumber slaw
Full |
$49.00 |
Petit |
$34.00 |
Pacific Swordfish
broiled steak, tomato, grape, mint, dill, lime
Full |
$49.00 |
Petit |
$39.00 |
Jalapeño Salmon Béarnaise*
blue crab, shrimp, béarnaise
Full |
$49.00 |
Petit |
$34.00 |
Sesame Seared Tuna*
parmesan mashed potatoes, tamari reduction
Full |
$55.00 |
Petit |
$39.00 |
New England Sea Scallops
colossal size, parmesan mashed potatoes, popcorn piccata sauce
Full |
$54.00 |
Petit |
$38.00 |
South African Cold-Water Lobster Tail
the Rolls Royce of lobster
Market |
Prime New York Strip*
wet aged 60 days, center-cut
$65.00 |
Filet*
7 oz., single farm, barrel-cut
$46.00 |
Prime Ribeye*
center-cut boneless
$65.00 |
Consumer Information
Consumer Information: Wines may contain sulfites
World Class Carrot Cake
cream cheese icing, spicy pecans and warm butterscotch
Full |
$15.00 |
Petit |
$10.50 |
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
Full |
$15.00 |
Petit |
$10.50 |
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
Full |
$12.00 |
Petit |
$8.50 |
Vanilla Crème Brûlée
rich creamy custard infused with madagascar vanilla beans
$14.00 |
Ferreira, LBV, 2014, Port
$12.00 |
Grahams, 10 Year, Tawny, Port
$12.00 |
Grahams, 20 Year, Tawny, Port
$16.00 |
Warres, Warrior, Ruby, Port
$8.00 |
Dios Baco, Amontillado, Sherry
$12.00 |
Harvey's, Bristol Cream, Sherry
$9.00 |
Blandy's, Madeira, Bual, 2003
$18.00 |
Lustau, East India, Sherry
$8.00 |
Warres 1994, Vintage, Port
$32.00 |
Courvoisier, V.S.O.P., Cognac
$16.00 |
Gran Marnier 100 Year
$25.00 |
Gran Marnier '1880'
$30.00 |
Hennessy, V.S.O.P., Cognac
$18.00 |
Hennessy, X.O., Cognac
$40.00 |
Remy Martin V.S.O.P., Cognac
$28.00 |
Remy Martin, X.O., Cognac
$34.00 |
Pierre Ferrand, Ambre, Cognac
$14.00 |
Nonino, Frangolino, Grappa
$16.00 |
Cerbois, Armagnac
$15.00 |
Remy Martin, Louis XIII, Cognac
0.5 oz. |
$95.00 |
1 oz. |
$190.00 |
1.5 oz. |
$285.00 |
Bruichladdich, The Classic Laddie, Islay
$15.00 |
Bruichladdich, Port Charlotte, Islay
$15.00 |
Cragganmore, 12 Year, Speyside
$18.00 |
Glenfiddich, 12 Year, Speyside
$14.00 |
Glenfiddich, 15 Solera, Speyside
$20.00 |
Glenlivet, 12 Year, Speyside
$14.00 |
Glenrothes, 12 Year
$14.00 |
Highland Park, 12 Year, Orkney Island
$16.00 |
Laphroig, 10 Year, Islay
$15.00 |
Macallan, 12 Year, Highland
$18.00 |
Macallan, 18 Year, Highland
$48.00 |
Macallan, Rare Cask, Highland
$44.00 |
Monkey Shoulder
$14.00 |
Oban, 14 Year, West Highland
$18.00 |
Angel's Envy
$18.00 |
Basil Hayden's
$16.00 |
Bookers
$22.00 |
Col. EH Taylor, Barrel Proof
$28.00 |
Eagle Rare, 10 Year
$22.00 |
Four Roses, Small Batch
$18.00 |
Heaven's Door
$22.00 |
High West, Rendevous, Rye
$26.00 |
Jack Daniels, Single Barrel
$18.00 |
Jefferson Reserve, Very Small Batch
$18.00 |
Knob Creek
$14.00 |
Larceny, Small Batch
$14.00 |
Old Forrester, Birthday Bourbon
$59.00 |
Red Breast, 15 Year
$30.00 |
Suntori, Toki, Japan
$18.00 |
Weller, Special Reserve
$26.00 |
Whistlepig, Piggyback, 6 Year Rye
$22.00 |
Dolce, Late Harvest Wine, Napa Valley, 2013
Glass |
$33.00 |
Half Bottle |
$147.00 |
Inniskillin, Riesling, Icewine, Canada, 2017
Glass |
$35.00 |
Half Bottle |
$157.00 |
Merryvale, Antigua, Muscat de Frontignan, NV
Glass |
$20.00 |
Half Bottle |
$80.00 |